"It IS all about the TASTE"
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  • Wednesday’s Pasta – Pasta in Three Garlic Sauce

    My business associates / partners and I went out to celebrate our latest hi-jinks. The problem being, one of them is Hindi / Vegetarian, one of them is French, myself and one other are omnivores. This ALWAYS leads to trouble in selecting a new restaurant, but we did find a nice mock Italian restaurant.

    The overall meal was good for a New Yorker’s idea of an Italian restaurant. The one thing that struck us all was the sauces for the pasta dishes were sooo rich, so smooth, soooo satisfying.

    From the frog’s dish, a Three Garlic Mushroom Cream Sauce. (I’d serve of a long pasta, spaghetti, linguine, or such.)

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