"It IS all about the TASTE"
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  • Thursday’s BBQ – Pulled Pork

    Pulled BBQ sandwiches are a specialty. The meat just shreds apart after its done, and the smoky flavor is incredible. It’s best to brine the meat overnight to help it retain moisture during smoking, but it’s not necessary. Rub the meat before smoking with a very spicy dry rub. Use a mixture wood of chips for a spectacular taste. When it’s done, shred it apart, add some sauce and serve on a bun. Authentic pit barbecue!
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