Nuts and Bolts
Savory, Salty, Tangy, the perfect snack for the holidays
Garlic Confit and Oil
A query from a former roommate, prompts this post. Yeah, they still remember my cooking, the great successes, and the rather humbling failures. The query was for a garlic preparation, …
Cultural-Misappropriation, Follow On, French, Preservation, Simmer, Slow Cook, Vegan, Vegetarian
Mushroom Burgundy
Having the starter snow storm of 2020 drop 24″ of snow, is unkind even for the year 2020. After clearing the driveway, we made a short run to the local …
Autumn, Cast Iron, French, Simmer, Stew, Vegan, Vegetarian, Winter
Cream of Chicken Soup
As we travel well into Autumn, the temperatures are dropping, the sun is hiding, and I want comfort foods. The first thing that comes to mind is Chicken Soup, but …
Autumn, Basics, Follow On, General, Ingredient, Quick, Soup, Winter
Veggies in the pantry, Veggies in the bowl
My comments here are going to be quite similar to my comments on storing dried beans. In this missive I’ll review the storage and basics of dried vegetables, always a …
Basics, Cook For One, Pantry, Preservation, Vegan, Vegetarian
Rice in the pantry, rice in the bowl
My comments here are going to be quite similar to my comments on storing dried beans. In this missive I’ll complete the storage and basics of rice, key to the …
Quick Basic Asian Noodles
With all the various events occuring, and the changes in lifestyle I find myself cooking for one on many occasions. I’ll start to create a category for this, and add …
Asian, Cook For One, Cultural-Misappropriation, Pantry, Pasta, Thai, Vegan, Vegetarian
Garlic Shrimp Pad Thai
As I continue my spree of cultural misappropriation and outright thievery, I fall upon both the Thai and the Korean cultures. With a demand that I reduce the level of …
Asian, Cultural-Misappropriation, Fried, Korean, Sauce, Thai
Winter’s Vegetable Stew
As the year 2020 begins, I find myself scaling my cooking to match both the number of plates (2), and the need to eat more healthy. (Mediterranean / Vegetable heavy …
Autumn, Cast Iron, Mediterranean, Sautee, Vegetarian, Winter
Ravioli Bake – Reboot
And back to work, As I’ll be on a roll today, a quick and dirty reboot from 2008.. A ravioli bake is similar to lasagna, but a lot faster as …
Baked, Basics, Cultural-Misappropriation, Italian, Pub Food, Quick, ReBoot, Vegetarian
Smoked Gouda Mac and Cheese
Back from a bit of travel, the room mates have fled to the west coast to avoid the winter storm, and I have a taste for comfort food. Whilst speaking …
American, Baked, Basics, Cast Iron, Pasta, Side Dish, Vegetarian
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