And yes, every time I get close to Bakers Percentages, it looks a lot like this …   Incomprehensible,  compelling, and frustrating… Whilst Wikipedia has a most scholarly write up,  …

  Baked, Basics, Bread, ReBoot, Vegan, Vegetarian

What is with the “Reboot” thing. I am going through the Rogue Chef archives of 2005 – 20015, selecting interesting posts, updating them, applying the new formats, and adding additional  …

  Baked, Bread, Cast Iron, Follow On, General, ReBoot, Side Dish

Back from a bit of travel, the room mates have fled to the west coast to avoid the winter storm, and I have a taste for comfort food. Whilst speaking  …

  American, Baked, Basics, Cast Iron, Pasta, Side Dish, Vegetarian

Doing a bit of multi-purposing here.  I have a new cast iron baker that I want to use for small loaves of bread, so it does need to be seasoned,  …

  Baked, Basics, Ingredient

The simplest of ingredients, can make the most wondrous of dishes.  No where is this more true than bread.   Flour, Water, Yeast, and Salt can combine into one of the  …

  Baked, Basics, Bread

As spoken prior, I am in city arranging my digital life in a manner that someone other than I can make sense of.  My roommates have fled the city, so  …

  Baked, Basics, Bean, Cultural-Misappropriation, Fried, Ingredient

As spoken prior, It is cool to cold today.  I really want Mex-Tex for dinner, so I’m cooking bean and cheese enchiladas. From Wikipedia: An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a  …

  Baked, Bean, Follow On, Mex-Tex