Aloo Channa Marsala
It is late February, the weather is more like early April but still coldish, so I’m looking for decent, flavorful food with just a hint of adventure. But have not …
Autumn, Bean, Cast Iron, Cultural-Misappropriation, Indian, Pub Food, Sauce, Vegetarian, Winter
Korean Spicy Chicken Stew
It is Lunar New Year, and the weather is cold / freezing rain. A nice day for New York in January, but I really am a Texas Summer type of …
Ginger and Garlic Soup
And the Great Flu Epidemic of 2020 takes hold. Time to start fighting back before I fall prey to it. I think a soup that will nourish my soul and …
Asian, Cultural-Misappropriation, Quick, Soup, Vegan, Vegetarian, Winter
Winter’s Vegetable Stew
As the year 2020 begins, I find myself scaling my cooking to match both the number of plates (2), and the need to eat more healthy. (Mediterranean / Vegetable heavy …
Autumn, Cast Iron, Mediterranean, Sautee, Vegetarian, Winter
Chili Con Carne
Unseasonably cold weather this week makes me hunger for much heartier fair. In this case an old Central Texas stand by, Chili con carne From Wikiepdia: Chili con carne or …
Aloo, Aloo …
I may just need to create a new category called “Cultural Misappropriation”, many chefs would call this “Fusion Cuisine”, but let’s get real here, we steal good concepts from one …
Autumn, Cultural-Misappropriation, Follow On, Indian, Ingredient, Vegetarian, Winter
Chicken Stock
As September sneaks in and warmer weather departs for the southern regions, one begins to contemplate richer and heartier foods. Soups, stews, chili’s, curries, and all manner of braises. Of …
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