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–+ servings

Udon Noodles

Thick, Chewy, Addicting Noodles at home, Perfect with broth, protein, or a sauce
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Prep Time 20 minutes
Cook Time 15 minutes
Resting time 2 hours
Total Time 2 hours 35 minutes
Course Ingredient, Main Course, Side Dish, Soup
Cuisine Japanese
Servings 2
Calories 301 kcal

Equipment

  • Stand Mixer
  • Dough Hook

Ingredients
  

  • 200 gram Ap Flour
  • 90 ml water
  • 10 gram Salt

Instructions
 

Noodles

  • In your stand mixer add all and knead until a dough forms
  • Cover and Rest ~20 minutes
  • Knead ~5 minutes, Cover and rest ~20 minutes
  • Repeat once more, Knead ~5 minutes, Cover and rest ~20 minutes. The dough should be quite soft and pliable
  • Cover and rest 2 hours.
  • Roll out in to a square approx 1/8" - 3/16" thick (size depends amount of dough)
  • Flour and fold into 1/3, length wise (An accordian pleat)
  • Cut into 3/16 to 1/4 strips hightwise
  • Separate, cook immediately

Cook

  • Bring a large pot of water to a boil (do not salt)
  • Shake excess flour from noodles and add to water, stir to avoid sticking
  • Cook 10-12 minutes
  • Drain and rise in cold water

Notes

When cooked these are ready to be included in a noodle stir fry, or a bowl of soup, or tossed with a sauce and served cold.
 
Use a SHARP knife to cut

Nutrition

Calories: 301kcalCarbohydrates: 51gProtein: 8gFat: 7gSaturated Fat: 2gSodium: 2626mgPotassium: 153mgFiber: 2gSugar: 4gCalcium: 106mgIron: 3mg
Keyword Boiled, Udon
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