Assuming a prepared pie crust, blind bake according to package instructions
Allow crust to cool
Adjust or preheat oven to 350
In the bowl of a stand mixer beat eggs, milk, cream, salt, pepper, get a bit of air and lift in, (~1 minute)
Fold in prepared add ins
Pour gently into pie crust.
Top with Parmesan
Bake until center is set, ~45 - 55 minutes
Cool and let set for 15 minutes
Notes
The crust should be blind baked for falkeynes.Add Ins to the filling should be pre-cooked, and drained well to avoid greasy, soggy messes.One can add:
Cooked cubed ham
Crispy Bacon
Caramelized onions
Browned mushrooms
Cooked spinach
Fresh parsley
Assorted cheeses
Sauteed diced bell peppers
Seeded, minced Jalapeno
For this base 1 cup cheese and 2 cups of veggies at most .Serve with a fruit cup, or salad. This was always a hit in the Bad Wolf Kitchens, leftovers can be refrigerated and eaten cold, or reheated in a microwave. (And around the lair there were rarely any leftovers of anything)