Stuffed Mushrooms
A vegetarian friendly dish for thanksgiving, or any other special meal
Ingredients
- 16 ea Large Mushrooms Cleaned, stemmed
- 1/4 cup Sweet Onion Minced
- 2 tsp Garlic Minced
- 1 cup Bread Stuffing https://www.roguechef.com/?p=1703
- 1/4 Cup Parmesan Grated
- 3 tbsp Butter
- 1/4 cup Broth Veggie, Mushroom ...
- Poultry Rub To Taste https://www.roguechef.com/?p=1820
Instructions
- Preheat oven to 400
- In a saute pan over medium heat, add the butter and foam out
- Add onions and minced mushroom stems, saute until onions are soft and translucent, mushrooms have given up their liquid
- Add stuffing, poultry rub, and broth to loosen, mix and warm through
- Season, taste, and balance flavors
- Butter a 1/2 sheet pan and place mushroom caps, cavity up
- Fill and over stuff the cavity
- Top with parmesan, and bake until mushrooms are tender and stuffing is cooked.
Notes
Again a basic recipe, that always was devoured by the vegetarian crew.
If one is not cooking vegetarian, one could fry off a bit of bacon, use the fat to saute the onions, and crumble the bacon into the stuffing. A sagey sausage would work quite well here also ...
For this dish, I usually use large cremini mushrooms, but one could go with large portobellos, the cooking time and stuffing amount would need to be adjusted.
If one is using very large portobellos, one could leave a nest in the stuffing and nestle a very small cracked egg inside, thence bake for a quite posh twist.
I've specified a full cup of stuffing here, depending on the amount of minced mushrooms from the stems and how much the cook down, some maybe left over, Just take the extra, and make a stuffing ball or balls and bake them off with the mushrooms.
As always, this is basic, do explore and enjoy new culinary adventures .
Nutrition
Calories: 196kcalCarbohydrates: 13gProtein: 4gFat: 15gSaturated Fat: 7gCholesterol: 27mgSodium: 476mgPotassium: 63mgFiber: 2gSugar: 2gVitamin A: 503IUVitamin C: 1mgCalcium: 95mgIron: 1mg
Tried this recipe?Let us know how it was!