Fried Pasta
One fantastic snack, or as a texture enhancing add in
Equipment
- Air Fryer
Ingredients
- 2 Cups Short Pasta Fusilli, Farfalle, small shell
- 1 tbsp Oil Olive or Garlic (https://www.roguechef.com/?p=2060)
- 1/2 cup Parmesan cheese
- 1 tsp Cajun Seasoning https://www.roguechef.com/?p=1652
Instructions
- Cook pasta according to package directions
- Preheat air fryer to 400
- Drain pasta and let sit ~ 2-3 minutes
- Toss with oil and spices, cheese
- Lube air fryer basket
- Working batches to air fry the pasta ~ 5 minutes, give it a flip and fry until crispy / golden, ~ 3 minutes additional
- Allow to cool completely.
- Serve stand alone, as a texture component in a salad, or as an add in to another snack.
Notes
A quick snack.
One can deep fry or one can shallow fry. IF frying, fry first then season.
Best eaten the day cooked, but can keep 2-3 days, (AS IF!!!)
Nutrition
Calories: 184kcalCarbohydrates: 27gProtein: 8gFat: 5gSaturated Fat: 2gCholesterol: 6mgSodium: 136mgPotassium: 93mgFiber: 1gSugar: 1gVitamin A: 229IUCalcium: 106mgIron: 1mg
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