Texas Egg Rolls

Got some Taco Meat, some beans, some cheese, and some egg roll wrappers. Time for Dinner

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer, Main Course, PubGrub, Snack

Cuisine American, Southwestern

Servings people

Calories 491 kcal

Equipment

Air Fryer

Ingredients

1 pkg Egg Roll Wrappers ~20
1 pkg Taco Seasoning
1 can Refried Pinto Beans
1/2 Lb Ground Beef Grind your own
1/2 Cup Pepper Jack Cheese Grated
1/2 ea Medium Onion Peeled / Diced
1 ea Bell Pepper Washed, cored, diced
1 tbsp Canola Oil

Instructions

In a medium skillet over medium high, bring oil to a shimmer
Add diced onion, and pepper, saute until the onions soften and turn translucent
Add ground beef and saute until browned
Add Taco seasoning and 1 cup water
Reduce heat to medium and simmer until the sauce reduces
Add the refried beans and stir to break up and heat through
Remove from heat and cool
Once meat and bean filling is cool begin assembly
Take one egg roll wrapper and add 1 tbsp of filling, along with a helping of grated cheese
Wrap and seal. Set aside, seam side down and continue to wrap remaining filling / cheese
Lightly glaze egg rolls with a brushing of canola oil
Preheat air fryer to 375, lube basket
Air Fry in batches 12-15 minutes.
Serve hot with a queso dip or Salsa

Notes

A bit a cheat here, but the need for hot and tasty food, quick is great.

One can slip in a washed, seeded and diced jalapeno or 6 as well.

One can build your own taco seasoning:

1 tbsp Chili powder
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp smoked paprika
2 tsp cumin powder
1 tsp salt
1 tsp black pepper

Mix well and store in an airtight container.

Nutrition

Calories: 491kcalCarbohydrates: 62gProtein: 21gFat: 17gSaturated Fat: 6gCholesterol: 50mgSodium: 1458mgPotassium: 205mgFiber: 5gSugar: 3gVitamin A: 798IUVitamin C: 3mgCalcium: 151mgIron: 5mg

Keyword Beans, Cheese, Egg Roll, Taco