Ramen Noodle Soup - FAST
I want food, tasty, filling and FAST
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Lunch, Main Course, Soup
Cuisine Asian
Servings 2
Calories 114 kcal
- 2 packs Ramen Noodles ~ 6 oz
- 1 cup Chicken Broth Low Sodium
- 1 cup Beef Broth Low Sodium
- 1 cup Mushroom Broth Low Sodium
- 1 tbsp Canola Oil or neutral oil
- 1 tbsp Minced Garlic
- 1 tsp Grated Ginger
- 1 ea Jalapeno Washed, seeded, minced
- 2 ea Green Onion Sliced Finely
- 1 tsp Hot Sauce Chili or Sriracha
- 1 tbsp Soy Sauce Low Sodium
- 1 tbsp Fish Sauce Good quality, low sodium (optional)
- 1/2 cup Mushrooms Cleaned, sliced finely (optional)
- 1/2 cup Cooked Protein Chicken, Tofu, Shrimp, Beef, Pork
In a large saucepan over medium high heat, add oil
When the oil shimmers add garlic, ginger, onions, jalapeno., mushrooms if used Cook until fragrent and veggies soften 3-4 Minutes.
Add broths, and sauces, taste and balance flavor, bring to a boil
Add noodles and cook as directed on package.
Serve in a large bowl, adding sesame oil, soy, chili oil to taste.
A quick and dirty ramen noodle soup, really a blank canvas for cooked protein you wish to add.
Cooked proteins I have used:
- Shredded Roast Chicken
- Bulgogi, cooked strips of marinated beef
- Cooked, shelled shrimp.
- Shredded Char Su pork
- Crispy Tofu cubes
As with many things, the perfect refrigerator velcro to integrate leftovers into a quick meal.
Calories: 114kcalCarbohydrates: 7gProtein: 5gFat: 8gSaturated Fat: 1gSodium: 2642mgPotassium: 310mgFiber: 1gSugar: 2gVitamin A: 250IUVitamin C: 13mgCalcium: 28mgIron: 1mg