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–+ servings

Korean Chili Sauce

Mild or Wild, you choose, perfect as a tare for soup
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Prep Time 10 minutes
Chill time 1 hour
Total Time 1 hour 10 minutes
Course Ingredient, Sauce
Cuisine Korean
Servings 0.5 cup
Calories 191 kcal

Ingredients
  

  • 8 ea Shishito Peppers Washed, Stemmed, Chopped
  • 2 ea Green Onions Washed, Chopped
  • 1 tbsp Soy Sauce Low Sodium
  • 2 tsp Gochugaru Red Chili Pepper Flake
  • 1 tsp Minced Garlic
  • 1 tsp Rice Vinegar
  • 1 tsp Sesame Oil
  • 1/8 tsp Honey
  • 1/8 tsp Black Pepper

Instructions
 

  • In small bowl, toss peppers and onions in sesame oil
  • Add the rest, and mix well
  • Taste, season and balance flavor
  • Cover and Chill 1 hour

Notes

A basic little tare sauce for noodles.  Yes, tare is Japanese, and this is a Korean dish.  Chalk it all up to cultural misappropriation. 
One can sub the peppers for milder or wilder. You are the boss of your sauce.
 

Nutrition

Calories: 191kcalCarbohydrates: 23gProtein: 7gFat: 10gSaturated Fat: 1gSodium: 2159mgPotassium: 590mgFiber: 8gSugar: 9gVitamin A: 6654IUVitamin C: 9mgCalcium: 65mgIron: 3mg
Keyword Chili, Green, Korean, Sauce
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