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–+ servings

Dumpling Soup (Mandu-guk)

Tasty, Filling, Warm, Perfect dish for Tết Celebrations
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course, Soup
Cuisine Asian, Chinese
Servings 2 people
Calories 230 kcal

Ingredients
  

Soup

  • 4 cups Broth or Stock Low Sodium, Chicken, beef, veggie
  • 2 tbsp Grated Ginger
  • 1 tbsp Minced Garlic
  • 2 tbsp neutral oil
  • 1 tbsp Soy Sauce Low Sodium
  • 1 tbsp Balsamic Vinegar
  • 1 tbsp Sambal oelek
  • 1 cup Coleslaw mix
  • 1/2 tsp Honey
  • 1/2 cup Scallions Washed, Minced
  • 12 ea Dumplings Fresh or frozen
  • 2 ea Eggs Jumbo, beaten

Instructions
 

  • In a soup pot over medium high heat, bring oil to a shimmer
  • Add the ginger and garlic, stir until fragrent
  • Add the stock, Sambal, Soy, honey
  • bring to a simmer and cook for 10-15 minutes to meld flavors in the soup base
  • Taste, season and balance flavor
  • Add the dumplings and cook until done ~3 minutes for fresh
  • Stir to create a whirlpool, then slowly drizzle in the eggs to create long ribbons of egg.
  • Add the coleslaw mix, scallions and cook to wilt
  • Taste, season, and balance flavor
  • Serve in large bowls, passing more sambal, soy, sesame oil and vinegar on the side

Notes

A quick little dish to use all those leftover potstickers .. (Like there are any leftover)
One can use frozen dumplings; cook to package directions.
Balance the sweet, heat, salty, and bitter flavors for a pleasing taste.

Nutrition

Calories: 230kcalCarbohydrates: 17gProtein: 5gFat: 15gSaturated Fat: 1gTrans Fat: 1gCholesterol: 4mgSodium: 2279mgPotassium: 599mgFiber: 2gSugar: 5gVitamin A: 316IUVitamin C: 54mgCalcium: 83mgIron: 2mg
Keyword Dumpling, Soup
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