Go Back
–+ servings

Pan Roasted Corn

Easy, Peasy, Side dish, sweet with a hint of heat
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Lunch, Side Dish, Snack
Cuisine American, Global
Servings 4
Calories 21 kcal

Ingredients
  

  • 1 pkg Frozen Corn
  • 1 tsp Butter
  • 1 tsp Vegetable oil
  • 1 dash Liquid Smoke
  • 2 tsp Chili Powder
  • 1/4 tsp Salt
  • 1/8 tsp black pepper Fresh Ground
  • 1/8 tsp Brown Sugar

Instructions
 

  • Thaw the corn and drain
  • In a large skillet over medium high heat, heat oil untillit spiders
  • Add corn and cook until it starts to take color, ~ 10 minutes, stir occasionally
  • Add butter and stir to foam out
  • Add the seasonings and stir to coat
  • Serve immedatly.

Notes

Just a quick and dirty little side dish, or eat the entire thing as a light lunch / massive snack.

Nutrition

Calories: 21kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 171mgPotassium: 22mgFiber: 1gSugar: 1gVitamin A: 328IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword Corn
Tried this recipe?Let us know how it was!