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–+ servings

Garlic Ginger Chili Paste

An essential for many Asian dishes.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Ingredient, Sauce
Cuisine Asian, BIR, British, Indian, Indo-Chinese
Servings 2 cups
Calories 167 kcal

Equipment

  • Blender

Ingredients
  

  • 1 cup Garlic Cloves Peeled
  • 3/4 cup Ginger Peeled, minced
  • 20 ea Green Chilies Washed, stemmed. See Notes
  • 2 tsp Vegetable Oil

Instructions
 

  • Place all in a blender jar, and pulse to a fine paste, adding small amounts of water to assist.

Notes

Note:   Choose your chilies well, and according to your taste.  One might start with 10 chilies and add additional to match your tolerance for spice.
I tend to use Thai or serrano chilies, but as mentioned above, choose well...
Portion and freeze.
 

Nutrition

Calories: 167kcalCarbohydrates: 30gProtein: 5gFat: 5gSaturated Fat: 3gSodium: 50mgPotassium: 422mgFiber: 2gSugar: 2gVitamin A: 6IUVitamin C: 24mgCalcium: 129mgIron: 1mg
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