Course Dinner, Ingredient, Lunch, Side Dish, Snack
Cuisine Chinese, Indian, Indo-Chinese
Servings 4
Calories 101kcal
Equipment
Air Fryer
Ingredients
1cupCabbageShredded finely
1cupCarrotGrated finely
1/2cupGreen Bell PepperMinced finely
1/4cupGreen BeansFresh, Shredded finely
1tspGrated Ginger
1tspMinced Garlic
1/4CupAP Flour
1/4CupCorn Starch
SaltTo taste
Instructions
Mix flour and corn starch well in a small container
Mix veggies well in a large bowl
Add flour mixture in small increments to mixed veggies, and work to create a firm dough
Form balls of the dough mixture, approx 2 tbsp in size, rest on a wire rack
Preheat the air fryer to 375, mist the rack with cooking oil
Place the dough balls on the rack, DO NOT OVER CROWD, mist the balls with cooking oil
Air fry for 10 minutes and flip cooking for another 10 minutes
We are looking for a golden brown, crisp exterior, with an internal temp of ~ 140
Notes
Air frying time may vary depending upon how big or small your balls are.One can add 1 cup of grated cauliflower.IF the dough does not form, one can add additional water, 1 tbsp at a time. IF the dough is too slack, one can add additional flour mixture 1 tbsp at a time.We are looking for a mixture that will form a ball whence pressed.These are great alone with a dipping sauce, but even better tossed in a Manchurian gravy.