Cabbage Stir Fry
Quick and Easy stir fry goto, with LOTS of options
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Dinner, Lunch, Main Course, PubGrub
Cuisine American, Asian
Servings 4 people
Calories 28 kcal
- 3 cups Cabbage Coarsely Chopped, 1/2 " Chunks
- 1/2 ea Smoked Kielbasa Sliced to 1/2" rings, See Notes
- 1/2 ea Onion Medium, peeled chunked to 1/2"
- 1/2 ea Bell Pepper Washed, Cored, chunked to 1/2"
- 1 ea Chili Pepper Washed, stemmed, sliced thinly (optional)
- 1 tsp Butter Real Stuff
- 1/4 cup Chicken Stock Low Salt
- Salt / Pepper To Taste
In a large skillet, over medium high heat, add sausage and brown slightly, add butter if needed.
Add and saute cabbage, onion and peppers until crisp-tender. Looking for some browning.
Depending on flavor profile and serving add chicken stock, cover and cook to desired texture.
This is a VERY basic cabbage stir fry. With MANY options.
- Replace the chicken stock with a stir fry sauce.
- Add additional stock and cook into a soup.
- Replace the sausage with thick-cut bacon or pork belly, lardons
- Replace the cabbage with Bok Choy
As a stir fry, one can serve over rice or stir in cooked noodles. As a soup, one can add more onions, garlic, celery for a hearty soup/stew.
Calories: 28kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 41mgPotassium: 107mgFiber: 1gSugar: 2gVitamin A: 89IUVitamin C: 20mgCalcium: 22mgIron: 1mg
Keyword Cabbage, Stir Fry