Pio Pio Sauce
Green, spicy, creamy, salty, tangy, and maddeningly addictive
- 2 ea Jalapeno's Washed, Stemmed
- 1 cup Cilantro Washed, Leaves, stems
- 1 clove Garlic
- 1 tbsp Vinegar Cider or white
- 1 ea Lime Juiced and Zested
- 1/2 cup Mayonnaise
- Salt and Pepper To taste
Add all to a mini blender or blending cup of a stick blender
Blend until a smooth paste forms
Transfer to a bowl and season to taste with salt and pepper.
Serve with grilled or roasted chicken.
In NYC there is a set of Peruvian restaurants called PIO PIO. They were one of my favorite haunts.
This sauce is my best guess of their signature Pio Pio dipping sauce.
Sodium: 719mgCalcium: 27mgVitamin C: 8mgVitamin A: 1175IUSugar: 2gFiber: 1gPotassium: 124mgCholesterol: 47mgCalories: 774kcalTrans Fat: 1gSaturated Fat: 13gFat: 84gProtein: 2gCarbohydrates: 2gIron: 1mg