Curry Wurst
Fresh, Fast Food for Octoberfest
Ingredients
- 1/2 lb Bratwurst Sausages Kielbasa, or other pre-cooked smoked sausage works
- 1/4 cup Beer
- 1 tsp Olive Oil
- 1 ea Onion Peeled, minced
- 1 cup Ketchup Regular Ketchup.
- 2 tbsp Brown Sugar
- 1/4 cup Chicken Stock
- 2 tbsp Red wine vinegar
- 2 tbsp Curry Powder Plus more for garnish
- 1 tbsp Smoked Paprika
- Cayenne To taste
Instructions
- In a medium pot over medium heat, add the beer and sausages, and bring to a simmer. Simmer to heat through, ~ 10 minutes
- In a heavy skillet over medium heat, add the oil, and whence it shimmers add the onion. Cook until soft. ~5 minutes
- Whence the onions have softened, add the rest of the ingredients and simmer until reduced slightly and thickened.
- Remove the sausages from the pot and slice them into thick rounds.
- Add the sausage rounds to the curry gravy and heat through.
- Dust with curry powder, and serve with French Fries and beer.
Notes
This is basic currywurst.
If one uses uncooked sausage, refer to the package for proper cooking instructions.
The choice of beer is the dinner's choice.
One can double the sauce and use it to drape the fries in curry goodness. If fries are not your forte, this works just as well over mashed potatoes or noodles.
If one is so inflected, substituting soya sausage and water in place of chicken stock will render this vegetarian compliant.
Nutrition
Calories: 120kcalCarbohydrates: 26gProtein: 2gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 0.5mgSodium: 571mgPotassium: 286mgFiber: 2gSugar: 19gVitamin A: 1200IUVitamin C: 3mgCalcium: 34mgIron: 2mg
Tried this recipe?Let us know how it was!