Creamy Gnocchi Soup
Bit of a copycat, but updated for the season, Creamy Gnocchi and Poultry Soup, perfect for the day after...
Ingredients
- 3-4 Cups Turkey Meat Pulled and cubed
- 1 rib Celery Chopped
- 1/2 ea Onion Peeled, Diced
- 2 tap Minced Garlic
- 1/2 cup Carrots Peeled, shredded
- 1 tbsp neutral oil
- 4 cups Chicken Stock Low Sodium
- 1 tsp Thyme
- 1/2 tsp Oregano
- 1 pkg Potato Gnocchi
- 2 cup Half and Half
- 1 cup Spinach Washed, and chopped
- Salt and Pepper To Taste
- 1/4 tsp nutmeg Optional
Instructions
- In a large pot over medium heat, heat the oil to a shimmer.
- Add celery, onions, garlic, and carrots, and saute for 3-5 minutes until the onions are translucent.
- Add turkey, chicken broth, salt, pepper, and thyme, and bring to a boil
- Gently stir in the gnocchi, and continue to boil for 3-4 minutes longer.
- Reduce to a simmer and cook for 10 minutes
- Stir in half and half and spinach, and cook until spinach is tender 2-3 minutes
- Taste and season and serve.
Notes
For even more richness, swap one cup of half-and-half for heavy cream.
Frozen spinach can be used if thawed and well drained.
Nutrition
Calories: 405kcalCarbohydrates: 16gProtein: 34gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 120mgSodium: 567mgPotassium: 783mgFiber: 1gSugar: 10gVitamin A: 3912IUVitamin C: 6mgCalcium: 168mgIron: 2mg
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