Chocolate Pear Pudding
A hot, gooey chocolate pudding, with dark chocolate and canned pears – a perfect no-fuss dinner party dessert
Equipment
- 1 8 1/2 Square bakign pan
Ingredients
- 200 gram Butter Unsalted
- 300 gram Turbinado sugar Run through food processor until ultrafine
- 4 ea Eggs Jumbo
- 75 gram Ap Flour
- 50 gram Cocoa Powder
- 2 cans Pear Halves in juice Drained
- 100 gram Dark Chocolate Good Stuff (70% cocoa)
- 50 gram Ground Almonds
- 1/4 tsp Salt
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
Instructions
- Preheat oven to 350F
- Lightly grease the baking dish.
- Strain the pears from their juice and arrange them in the dish. Save the juice for cocktails.
- Add all the remaining ingredients to a large bowl or food processor and mix until a smooth batter forms.
- Spread the batter over the pears and smooth the top
- Bake in the oven for 30-40 minutes
- Let it cool for 5-10 minutes before serving.
- Server warm, with ice cream or whipped cream.
Notes
Just a quick dessert show-stopper for the holiday table.
Nutrition
Calories: 485kcalCarbohydrates: 53gProtein: 5gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 56mgSodium: 445mgPotassium: 261mgFiber: 5gSugar: 41gVitamin A: 632IUVitamin C: 0.01mgCalcium: 59mgIron: 3mg
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