Sausage Gravy
Mild or Wild Sausage, Cream Gravy, Perfect for Breakkie, or dinner
Equipment
- 1 Skillet Large, Cast Iron is my choice
Ingredients
- 1 lb Breakfast Sausage Mild or wild
- 1/3 cup AP Flour
- 4 cups Whole Milk Divided
- 2 tsp Black Pepper Fresh Ground
Instructions
- Crumble sausage into a large skillet.
- Brown the sausage over medium-high heat until no longer pink and has rendered out the fat.
- Sprinkle on half the flour and stir to create a roux
- Add the rest of the flour bit by bit, stirring constantly
- cook the roux for another minute
- Add the milk slowly, stirring constantly
- Cook the gravy, stirring frequently, until it thickens.
- Add the pepper, and stir to combine
- Taste and balance, salt may be required
- Continue cooking until very thick, adding milk slowly to adjust the texture
- Looking for a lovely thick gravy
- Serve over hot biscuits.
Notes
Depending on the sausage, salt may be required.
Nutrition
Calories: 554kcalCarbohydrates: 22gProtein: 27gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 0.2gCholesterol: 111mgSodium: 959mgPotassium: 685mgFiber: 1gSugar: 12gVitamin A: 486IUVitamin C: 1mgCalcium: 344mgIron: 2mg
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