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–+ servings

Fried Rice

A quick, tasty and filling meal, or a great side dish for an asian flair meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 People

Ingredients
  

  • 2 tbsp Canola Oil
  • 2 tsp Minced Garlic
  • 1 ea Small Onion Peeled, Diced
  • 2-4 ea Mushrooms Small to medium, cleaned / diced
  • 2 ea Eggs Beaten
  • 1 tbsp Soy Sauce
  • 1 tbsp Toasted Sesame Oil
  • 1 tbsp sriracha sauce (to taste)
  • 1 tbsp hoisen sauce

Instructions
 

  • Heat about 1 1/2 tbsp oil in a wok or 2 tbsp oil in a skillet over high heat until smoking.
  • Add veggies, Cook until light golden ~3-5 minutes.
  • Add garlic, saute, until fragrent. ~1 minute
  • Add rice and Sauces . Cook until liquid evaporates. ~2-3 minutes
  • Shove rice to the side of the wok / skillet. Add 1/2 tbsp oil into the cleared space, shift wok so the heat is centred over the cleared space. Pour in egg then scramble.
  • Add shallots then stir the egg into the rice.

Notes

I used day old, take out rice here.  It needs to be DRY.  Long grain rice is best.   DO NOT TRY TO FRY FRESH COOKED RICE.
Do cook the eggs completely.  don't do a wet scramble..
Tried this recipe?Let us know how it was!