Faux Pho Ga
Hearty, Exotic, Filling and Tasty. Sooo much to love here...
Ingredients
Broth
- 6-7 ea Chicken Drumsticks Bone in, skin on
- 1 ea Large Sweet Onion Peeled, 1/2 diced
- 1 2" ginger root Peeled sliced 1/4" thick
- 1 ea Cinnamon Stick
- 3 ea Star Anise
- 1 tbsp Butter
- 1 tsp Fennel Seed Optional
- 2 ea Cardamon Pod Crushed, Optional
- 5 ea cloves
- 1 tbsp Sambal oelek / Red Peper Paste
- 3 tbsp Oil Vegetables / Neutral
- 1 tbsp Minced Garlic
- 4 cups Broth Chicken, low sodium, 1 Carton
- Salt / Pepper To Taste
Garnishes
- 1/2 ea Large Sweet Onion Peeled, Sliced thinly
- 1/2 bunch Cilantro Washed, chopped
- 1 ea Lime Quartered
- 1 ea Chili Peppers Thai, Jalapaneo, thinly sliced
- 1 box Bean Sprouts WASHED, WASHED, Drained
- 1 bunch Thai Basil Washed, Chopped
- Pickeled White Onions
Sauces
- Hosin Sauce
- Nước mắm
- Sriracha
- Sesame Oil Toasted
Noodles
- 1 Pkg Thick Noodles Undon, dried for fresh
Instructions
Broth
- In an instapot on saute' Foam out butter Add oil
- Add the onions / ginger and saute' to a very dark color ~ 5-10 minutes
- Add spices and saute' / toast until fragrent
- add garlic, saute' util fragrent ~ 1 min
- add chicken and push to bottom, saute ~ 3-5 minutes
- add broth and press cancel
- select soup function and set timer for 20 minutes, high pressure.
- Lid up, set the valve to sealing, and with for beep
- Allow 20 minutes Nautral releae and then vent
- remove chicken to a plate and strain broth
- Taste, season, and balance flavor
- Let chicken cool, then remove meat from bones and cartilage
Noodles
- In seperate pot cook noodles for 1 minute less than package requires, Drain
Garnishes
- While the broth cooks, prepare garnishes
Sauces
- Gather and place on table for self service
Assembly
- In the bottom of a large (ramen) bowl, place a portion of chicken meat
- Top with noodles
- Add broth to cover
- Serve with garnishes and sauces on table for each diner to customise thier experiance
Tried this recipe?Let us know how it was!