Spicy Ketchup
A quick little tune up to kick up the flavor of the american ketchup..
Ingredients
- 2 ea Roasted Red Peppers
- 1 ea Jalapeno Large, washed, seeded
- 2 tbsp olive oil Decent Stuff
- 1 cup Tomato Ketchup
- 1/4 cup Dijon Mustard Maybe a whole grain mustard
- 1 tbsp Horseradish Prepared, not horseradish sauce
- 2 tsp Smoked Paprika
- 2 tsp Chili Powder "Hot"
- 1 Pinch Black Pepper Fresh Ground and to taste
- 1 Pinch Granulated Garlic or smash one small clove
- 1/2 tsp Hot Sauce Sriracha
Instructions
- Puree the peppers with the ketchup and mustard
- Add the rest and blend well
Notes
Allow to age at least overnight, keeps for up to 2 weeks
I've used a jalapeno pepper here, one could use hotter peppers for more kick, or use milder peppers for less heat
Tried this recipe?Let us know how it was!