Mix salt and flour in stand mixer. Drizzle in melted butter, using dough hook, mix in water, mix / kneed until shiny and soft, cover and rest 4 hours

Divide rested dough in 8 pieces. you should have 675 - 700 grams of dough, call it 85 - 90 grams per portion, roll into balls, place balls on baking sheet, and place in oven with a pan (sheet pan) of hot water for 15 minutes

Working on dough ball at a time, roll out very thin, 9-10" diameter. Bush each round generiously with butter and dust with fine salt, roll each round into a tight snake, then coil each snake into a disk. Rest each back into oven, whilst working on the rest. Seperate with pieces of oiled parchment paper.

Whence all the balls are made to rounds, made to snakes, made to coils, working one coil at at time roll out to 9-10" Diameter. Brush with softened butter on each side and cook on a griddle over medium high heat. Look for browing, blistering and cooked through.