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–+ servings

Chilli Mushrooms

This flavorful chilli mushroom can be prepared in just 10 mins and you will love it. I'll make this a a gravy disk and serve over rice or noodles
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 2 Servings

Ingredients
  

  • 2 cups Mixed Mushrooms or Button Cleaned, Quartered
  • 1 cup Bell Pepper Washed, Cubed to match Mushroom Size
  • 1 cup Scallions Washed, Rough Chopped
  • 1 ea Sweet Onion Medium, Peeled, Cubed
  • 2 tbsp olive oil Decent stuff for frying
  • 2 tbsp Chili Garlic Sauce Sambol
  • 1 ea Chili Jalapeno Washed, seeded, Diced
  • 2 tbsp Tomato Ketchup
  • 1/4 tsp cayenne pepper TO TASTE...
  • 1/2 tsp Corn Starch
  • 1/2 cup Water Warm

Instructions
 

  • Heat a wide skillet with oil on high
  • Add sweet onion and sauté until tender and translucent, ~ 5min
  • Add garlic and sauté for a min to get a good aroma. Add mushrooms and Jalapeno. Saute for 2 mins. Cover and cook until the mushrooms are half done.
  • Add the peppers and spring onions, toss and fry till the peppers are almost cooked but not soft. Make sure mushrooms are cooked as well.
  • Mix corn starch, sambol, ketchup, soy sauce and water in small bowl
  • Add the sauces to the skillet evenly. Add cayenne powder. Toss and bring to a boil or until the sauce thickens.

Notes

I'll serve this over rice.   Maybe a nan or paratha...
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