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–+ servings

Stiff Mashed Potatoes - Reboot

One of the true comfort food hero's, great by itself, and a superstar as an ingredient.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 8 Servings
Calories 251 kcal

Ingredients
  

  • 4 lb Potatoes Russet (High Starch)
  • 4 tbsp Butter Melted
  • 2/3 cup Heavy Cream
  • Salt and Pepper To taste

Instructions
 

  • Wash, peel and water potatoes
  • In a large pot add COLD water and salt, (should taste like sea water)
  • Add potatoes, and cook over medium (simmer) heat until fork tender, (~ 15 minutes)
  • Warm dairy
  • Drain potatoes and return to pot, rest for 5 minutes to complete drying
  • Add dairy small amounts at a time and mash
  • Check your consistency, season, and taste.

Nutrition

Calories: 251kcalCarbohydrates: 29gProtein: 6gFat: 13gSaturated Fat: 8gCholesterol: 42mgSodium: 81mgPotassium: 952mgFiber: 6gSugar: 1gVitamin A: 469IUVitamin C: 26mgCalcium: 83mgIron: 7mg
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