Singapore Noodles
Asian, Indian, Cross culture Noodle dish filled with fresh veggies and super tasty
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Chinese, Indian
Servings 4 people
Calories 442 kcal
Sauce
- 2 tbsp Toasted Sesame Oil
- 2 tbsp Soy Sauce Low Sodium
- 2 tbsp Rice Vinegar Seasoned
Noodles
- 2 tbsp Ginger Peeled, minced finely or grated
- 3 tbsp neutral oil
- 1 clove Garlic Peeled, minced
- 1 large Jalapeno Pepper seeded, diced
- 1 ea Large Carrots Peeled, Shaved, diced
- 1/2 large Onion Peeled, thin sliced
- 6 ea Green Onions washed, cut to 1/2 " lengths
- 1 ea Bell Pepper Seeded, cut to 1" strips
- 2 tbsp Curry Powder
- 12 oz Shrimp peeled, deveined
- 4 oz Mushrooms Washed, sliced
- 1 cup Sugar Snap Peas Washed, split
- 2 tbsp Cilantro leaves Or Parsley, Chopped
- 6-8 oz Rice Stick Noodles
- 2 ea Eggs Large
- Salt To taste
Noodles
Prepare noodles as per package instruction, (some will say soak, some will say cook)
One may want to cut the noodles into smaller sections
Assembly
In a large skillet over medium heat, scramble eggs to produce soft curds, set aside and cover
Re oil the pan and add ginger, garlic, carrots and onion. Saute on medium heat until they start to soften. (2-3 Minutes)
Add scallions, green pepper, and curry powder. Saute on medium heat to soften, 1-2 minutes
Add the shrimp, 1 tbsp of sauce and saute until cooked through 3-4 minutes.
Return the eggs, 1/2 the sauce and 1/2 the noodles, snap peas, toss to reheat and coat, (~ 2 minutes)
Add remaining noodles and sauce, toss to reheat and coat, (~ 2 minutes)
I'll garnish this with the diced herbage.
Pass some additional soy, and or Sambol along on the side.
I've found tossing the rice noodles with sesame oil, or neutral oil after cooking help prevent sticky / gummy noodles.
As with all things Asian, stir fry, or just in the kitchen, Misen Place is key. Do your prep first.
Calories: 442kcalCarbohydrates: 43gProtein: 22gFat: 20gSaturated Fat: 2gCholesterol: 216mgSodium: 1248mgPotassium: 327mgFiber: 3gSugar: 3gVitamin A: 404IUVitamin C: 26mgCalcium: 160mgIron: 4mg