{"id":1481,"date":"2020-08-15T16:10:54","date_gmt":"2020-08-15T16:10:54","guid":{"rendered":"https:\/\/www.roguechef.com\/?p=1481"},"modified":"2020-08-15T16:10:58","modified_gmt":"2020-08-15T16:10:58","slug":"pasta-e-fagioli","status":"publish","type":"post","link":"https:\/\/www.roguechef.com\/?p=1481","title":{"rendered":"Pasta E Fagioli"},"content":{"rendered":"\n
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As summer winds into fall and the temperature winds from fry an egg on your forehead to having various appendages freeze and break off, I start to think of, plan for, and dream of heartier fair. I am also looking at fair that can be prepared simply, in small amounts, from my panty.<\/p>\n\n\n\n

Pasta E Fagioli (which means \u201cPasta and Beans\u201d is a hearty peasant style soup that is a traditional Italian one pot meal, and I dare say it would be almost impossible to mess this up<\/p>\n\n\n\n

From Wikipedia:<\/p>\n\n\n\n

Pasta e fagioli, meaning “pasta and beans”, is a traditional Italian soup. It is often called pasta fasul (fazool) in the United States, derived from its Neapolitan name, pasta e fasule.<\/em><\/p>\n\n\n\n

Like many other Italian favorites, including pizza and polenta, it started as a peasant dish, being composed of inexpensive ingredients.<\/em><\/p>\n\n\n\n

Recipes for pasta e fagioli vary, the only true requirement being that beans and pasta are included. While dish varies from region to region, it is most commonly made using cannellini beans, Great Northern beans, or borlotti beans and a small variety of pasta such as elbow macaroni or ditalini. The base typically includes olive oil, garlic, minced onion, celery, carrots, and often stewed tomatoes or tomato paste. Some variations omit tomatoes and instead use a broth base. Preparation may be vegetarian, or contain meat (often bacon, ground beef, or pancetta) or a meat-based stock.<\/em><\/p>\n\n\n

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Instapot Pasta e Fagioli<\/h2>\n
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The Traditional Pasta and Bean soup, but "Faster"<\/span><\/div>\n
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Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
NPR <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span> 1.5 Cup<\/span><\/span><\/div><\/div>
Course: <\/span>Main Course, Soup<\/span><\/div><\/div>
Cuisine: <\/span>Italian<\/span><\/div><\/div>
Calories: <\/span>499<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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