{"id":2410,"date":"2021-02-25T22:12:53","date_gmt":"2021-02-25T22:12:53","guid":{"rendered":"https:\/\/www.roguechef.com\/?p=2410"},"modified":"2021-02-25T22:12:54","modified_gmt":"2021-02-25T22:12:54","slug":"hot-pot","status":"publish","type":"post","link":"https:\/\/www.roguechef.com\/?p=2410","title":{"rendered":"Hot Pot"},"content":{"rendered":"\n
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Several days of hard travel, several days of fast “food”, (when I could stop for said), and I am ready to go to full-on Hedon mode, and for that I go Korean, but alas K-Town is still semi-closed, and I am NOT sitting at a cold table next to an active street. So let’s do this ourselves. (SO PROMISING MYSELF and evening in K-Town, just as soon as weather and Covid clear up)<\/p>\n\n\n\n

From Wikipedia:<\/p>\n\n\n\n

Hot pot or hotpot (simplified Chinese: \u706b\u9505; traditional Chinese: \u706b\u934b; pinyin: hu\u01d2gu\u014d; lit. ‘fire pot’), also known as soup-food or steamboat, is a cooking method that originates from China, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients.<\/em><\/p>\n\n\n\n

While a hot pot full of flavored broth is kept simmering, raw ingredients are placed into the pot and are cooked in a manner similar to fondue (hot pots usually use a water-based soup, while fondues use cooking oil). Hot pots may be prepared and eaten either at home or in a restaurant. Since it is considered as a main dish, it can be enjoyed without other separate courses like rice or noodles. The cooked food is often eaten with a dipping sauce for additional flavoring.<\/em><\/p>\n\n\n\n

Typical hot pot ingredients include thinly sliced meat, leaf vegetables, mushrooms, vermicelli, sliced potatoes, bean products, egg dumplings, tofu, and seafood. Raw ingredients are pre-sliced into thin sections that will cook quickly and consistently in the simmering broth, which is maintained at a gentle boiling temperature. Most raw foods can be cooked in a hot pot, although they may have different cooking times, and must be immersed in the soup and then removed accordingly.<\/em><\/p>\n\n\n

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Hot Pot Tofu<\/h2>\n
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Not your mothers tofu, Unless she was Korean<\/span><\/div>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span><\/div><\/div>
Course: <\/span>Dinner, Soup<\/span><\/div><\/div>
Cuisine: <\/span>Asian, Chinese, Korean<\/span><\/div><\/div>
Calories: <\/span>372<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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