{"id":2538,"date":"2021-05-31T12:56:53","date_gmt":"2021-05-31T12:56:53","guid":{"rendered":"https:\/\/www.roguechef.com\/?p=2538"},"modified":"2021-05-31T13:00:45","modified_gmt":"2021-05-31T13:00:45","slug":"quel-est-le-plat-du-jour","status":"publish","type":"post","link":"https:\/\/www.roguechef.com\/?p=2538","title":{"rendered":"Quel est le plat du jour?"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

My french speaking associates are cringing whilst reading this article. Well, Good! For the non-francophiles amongst my readers, the phrase roughly translates to “What is the special of the day?”. <\/p>\n\n\n\n

The crux of this post is that the special of the day is the special of the day. Before one starts to spin in circular thinking, let me expand. Whence one prepares several basic components, and stores said, one can create fantastic meals very much on the whim of the diner.<\/p>\n\n\n\n

As we emerge from our bubbles and move back to lives of travel and in-office work, time becomes a more precious commodity, and as we have been stagnant for many months, health becomes even more precious. Many people find themselves pressed to deliver a varied menu to suit a varied array of dietary requirements.<\/p>\n\n\n\n

Enter an interesting set of blogs and blog posts about the British Indian Restaurant, their tricks, tips, techniques, and process. I’ll refer to TheCurryKid<\/a> and the CurryGuy<\/a> as specific instances, but many more cover many other cuisines.<\/p>\n\n\n\n

One might say my AWS DevOps and Terraform skills are being applied to a whole new realm of possibilities. Let us take a simple Indian Chicken Curry and review the process.<\/p>\n\n\n\n