{"id":3440,"date":"2022-11-16T13:00:00","date_gmt":"2022-11-16T13:00:00","guid":{"rendered":"https:\/\/www.roguechef.com\/?p=3440"},"modified":"2022-11-12T15:28:05","modified_gmt":"2022-11-12T15:28:05","slug":"yeasty-dinner-rolls","status":"publish","type":"post","link":"https:\/\/www.roguechef.com\/?p=3440","title":{"rendered":"Yeasty Dinner Rolls"},"content":{"rendered":"\n
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The holiday season approaches, with the attendant feasts. But, no matter the main dish, one side that must be had are rolls. Hot, fresh from the oven, split with butter or used to wipe up gravy, these are a critical supporting actor to an all-star meal.<\/p>\n\n\n\n

I am more than a little pedantic when it comes to bread baking; over the years, I have become addicted to the evil white powder that is flour. And over the years, and many failed bakes, I have learned that proper measuring is crucial to a successful bake. <\/p>\n\n\n\n

Whilst I tend to cowboy many of my recipes when doing anything with bread, I become very precise, switch to the metric system, and scale everything.<\/p>\n\n\n\n

Another thing that has caused many failures is dead yeast. So do proof your yeast. When placed in a rich media (milk or water with honey) at a temperature of not more than 110 F (check this with a thermometer), the yeast should activate and produce a foam head within 10 minutes (5 minutes actually, but give it an additional 5). If not, toss it and start over.<\/p>\n\n\n\n

A slow proof and a gentle rise are vital for generating the exquisite taste yeast can provide, so take the time.<\/p>\n\n\n\n

From Wikipedia:<\/p>\n\n\n\n

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). Rolls can be served and eaten whole or are also commonly cut and filled \u2013 the result of doing so is considered a sandwich in American English and in Britain.<\/em><\/p>\n\n\n\n

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Yeast Dinner Rolls<\/h2>\n
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Yeasty, Soft, Buttery, Absolute Heaven, fresh from the oven.<\/span><\/div>\n
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Prep Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Rise Time <\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>2 hours<\/span><\/span> hrs<\/span> 45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>12<\/span> Rolls<\/span><\/span><\/div><\/div>
Course: <\/span>Breads, Dinner, Side Dish<\/span><\/div><\/div>
Cuisine: <\/span>Global<\/span><\/div><\/div>
Calories: <\/span>189<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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