{"id":3542,"date":"2022-11-28T13:09:25","date_gmt":"2022-11-28T13:09:25","guid":{"rendered":"https:\/\/www.roguechef.com\/?p=3542"},"modified":"2022-11-28T13:09:28","modified_gmt":"2022-11-28T13:09:28","slug":"liver-pate","status":"publish","type":"post","link":"https:\/\/www.roguechef.com\/?p=3542","title":{"rendered":"Liver P\u00e2t\u00e9"},"content":{"rendered":"\n
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As the season of holiday gatherings begins, it is prudent that I post a few of the Hors d’oeuvres from the Bad Wolf gatherings.<\/p>\n\n\n\n

One popular dish was a chicken liver P\u00e2t\u00e9. It is simple to create and can be a very versatile base for many Canap\u00e9s. Served simply in a ramekin with crackers or toasted baguette slices or dressed up with sliced onions, peppers, or cheese, this can be a star by itself or a supporting player in a more extensive spread.<\/p>\n\n\n\n

I’ve used brandy here, but I have also been known to use bourbon for a slightly sweeter spread.<\/p>\n\n\n\n

From Wikipedia:<\/p>\n\n\n\n

P\u00e2t\u00e9 is a paste, pie or loaf filled with a forcemeat. Common forcemeats include ground meat from pork, poultry, fish or beef; fat, vegetables, herbs, spices and either wine or brandy (often cognac or armagnac). It is often served on or with bread or crackers.<\/em><\/p>\n\n\n\n

P\u00e2t\u00e9 can be served either hot or cold, but it is considered to develop its best flavors after a few days of chilling.<\/em><\/p>\n\n\n

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P\u00e2t\u00e9<\/h2>\n
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Easy chicken liver p\u00e2t\u00e9 recipe, an appetizer star, for holiday a gatherings<\/span><\/div>\n
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Prep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Soak time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>16<\/span><\/div><\/div>
Course: <\/span>Appetizer, Snack<\/span><\/div><\/div>
Cuisine: <\/span>Global<\/span><\/div><\/div>
Calories: <\/span>117<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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