{"id":4046,"date":"2023-03-06T13:00:00","date_gmt":"2023-03-06T13:00:00","guid":{"rendered":"https:\/\/www.roguechef.com\/?p=4046"},"modified":"2023-03-04T15:14:37","modified_gmt":"2023-03-04T15:14:37","slug":"oh-snow-time-for-brownies","status":"publish","type":"post","link":"https:\/\/www.roguechef.com\/?p=4046","title":{"rendered":"Oh, SNOW! Time for Brownies"},"content":{"rendered":"\n
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Winter storm, whatever has delivered more than expected, and I’ll need to deal with the cleanup. But for now, I am watching the delivery continue, and the plow piles at the end of the driveway grow with each pass of the plow. <\/p>\n\n\n\n

Time for a bit of comfort food. I’m tired of listening to lectures on various AWS services, and the shop seems to be running quietly, so I’ll wander into the kitchen and see about that comfort food.<\/p>\n\n\n\n

Madam BadWolf is somewhat annoyed with the various keto and diet mug cakes, so perhaps a tray of brownies will address her frustration. But not just the usual flat, chewy slabs of semi-chocolate cake, but rich, chewy, gooey morsels of goodness with nuts added to increase the pleasing texture. I have some spiced pecans<\/a> hanging out in the cupboard, so I’ll roughly chop them to be included.<\/p>\n\n\n\n

These will go well as a light snack with coffee or hot chocolate after I finish my hour of enforced exercise; even with a self-propelled snow blower, one gets a workout, clearing the driveway and sidewalks. But to have brownies later, one must cook brownies now.<\/p>\n\n\n\n

From Wikipedia:<\/p>\n\n\n\n

A chocolate brownie, or simply a brownie, is a chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy “skin” on their upper crust. They may also include nuts, frosting, cream cheese, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th century and popularized there during the first half of the 20th century.<\/em><\/p>\n\n\n\n

Brownies are typically eaten by hand, often accompanied by a glass of milk, served warm with ice cream (a la mode), topped with whipped cream, or sprinkled with powdered sugar and fudge. In North America, they are common homemade treats and they are also popular in restaurants, ice cream parlors and coffeehouses.<\/em><\/p>\n\n\n

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Brownies with nuts<\/h2>\n
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Crisp crackly top, fudgy center, chewy and gooey, with toasted spicy pecans<\/span><\/div>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Resting Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>16<\/span> pieces<\/span><\/span><\/div><\/div>
Course: <\/span>Dessert, Snack<\/span><\/div><\/div>
Cuisine: <\/span>Global<\/span><\/div><\/div>
Calories: <\/span>424<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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