{"id":494,"date":"2019-02-07T18:35:19","date_gmt":"2019-02-07T18:35:19","guid":{"rendered":"http:\/\/www.roguechef.com\/?post_type=recipe&p=494"},"modified":"2020-03-21T19:31:30","modified_gmt":"2020-03-21T19:31:30","slug":"wild-mushroom-soup","status":"publish","type":"post","link":"https:\/\/www.roguechef.com\/?p=494","title":{"rendered":"Wild Mushroom Soup"},"content":{"rendered":"\n
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It is deceptively warm today. The weather station says 50, but with no sun, a light drizzle, and a mild wind, it seems much colder. Time for a bit of soup. I’ll not reach for the salt and chemical laden disaster that canned soup is, but will make my own.<\/p>\n\n\n\n

Whilst I can use regular button mushrooms to produce a good soup, why not go that extra step, add the RogueChef twist, and deliver an outstanding bowl of soup, by using a mix of shitaki, Portobello, and porcini mushrooms.<\/p>\n\n\n\n

ONE NOTE: These are store bought, Wild Mushrooms. I am NOT a mycologist, and the penalties for making a wrong choice in wild mushrooms is VERY HIGH. I suggest anyone reading this, should BUY THEM FROM THE STORE.<\/p>\n\n\n\n

From Wikipedia: Cream of mushroom soup<\/em><\/strong> is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and\/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy. Soups made with cream and mushrooms are much older than the canned variety. Ancient Italian (Salsa colla) and French (B\u00e9chamel) cream sauces, and soups based on them have been made for many hundreds of years. <\/em><\/p>\n\n\n

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Wild Mushroom Soup<\/h2>\n
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Good, Hearty, Homemade Comfort Food, with that RogueChef twist<\/div>\n
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Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>6<\/span> people<\/span><\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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