{"id":502,"date":"2019-03-10T18:06:54","date_gmt":"2019-03-10T18:06:54","guid":{"rendered":"http:\/\/www.roguechef.com\/?post_type=recipe&p=502"},"modified":"2020-03-21T19:30:30","modified_gmt":"2020-03-21T19:30:30","slug":"chili-oil","status":"publish","type":"post","link":"https:\/\/www.roguechef.com\/?p=502","title":{"rendered":"Chili Oil"},"content":{"rendered":"\n
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These are becoming an obsession for me. There was a take away store next to my former office that did these, and it was at least a once a week lunch. Having moved from that office, I’ve missed my noodles. And the FIERY red chili oil they were served with.<\/p>\n\n\n\n

From Wikipedia:<\/p>\n\n\n\n

Biangbiang noodles<\/em><\/strong>, alternatively known as <\/em>youpo chemian<\/em><\/strong> in Chinese, are a type of noodles popular in the cuisine of China’s Shaanxi Province. The noodles, touted as one of the “eight strange wonders of Shaanxi” (\u9655\u897f\u516b\u5927\u602a), are described as being like a belt, owing to their thickness and length.<\/em><\/p>\n\n\n\n

The noodle is broad and hand-made. It was originally part of a poor man’s meal in the countryside, but has recently become renowned due to the unique character used in its name.<\/em><\/p>\n\n\n\n

Dishes with this noodle are often topped with lots of red hot peppers for the cold winter in Shaanxi.<\/em><\/p>\n\n\n\n

A follow on post will cover how to create the dough and hand pull the noodles, but this post shall cover the creation of the oil. A number of people create this by simply steeping red pepper flake in hot oil. I shall of course add the rougechef twist.<\/p>\n\n\n\n

I picked up some of the less available items at Kalustyan’s.. One place I am not allowed in without supervision.<\/p>\n\n\n

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Chili Oil<\/h2>\n
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Red, FIERY, and soo tasty. The PERFECT topping for noodles, and that is the PERFECT meal for the cold and miserable weather of winter in New York<\/div>\n
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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>4 hours<\/span><\/span> hrs<\/span> 35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients
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