{"id":5132,"date":"2025-03-04T03:52:05","date_gmt":"2025-03-04T03:52:05","guid":{"rendered":"https:\/\/www.roguechef.com\/?p=5132"},"modified":"2025-03-04T03:52:07","modified_gmt":"2025-03-04T03:52:07","slug":"twisted-malted","status":"publish","type":"post","link":"https:\/\/www.roguechef.com\/?p=5132","title":{"rendered":"Twisted Malted"},"content":{"rendered":"\n
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Okay, it’s been a day. Various great and small heart-stopping moments sum up a day with little actual accomplishments and more annoying frustrations. I shall indulge in a treat right out of my youth.<\/p>\n\n\n\n

I remember having malted milk at a lunch counter in a pharmacy at a very young age\u2014yes, even I was young once. The drink was a mixture of milk, ice cream, and malt powder, mixed in a steel carafe and then served in a glass. The mixture was so thick that a special straw and spoon were provided. The mouthfeel was rich with all the dairy fat, and the malt powder intensified the buttery taste of said fat.<\/p>\n\n\n\n

My current version is a simple milkshake with two add-ins: malt powder and a lot of good bourbon. Good full-fat vanilla ice cream(I like one with flecks of vanilla bean in the ice cream) and ice-cold full-fat milk are a MUST. The malt powder must be a premium brand, and no one likes cheap bourbon.<\/p>\n\n\n\n

As per Wikipedia:<\/p>\n\n\n\n

A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut milk, or soy milk. Dry ingredients such as whole fruit, nuts, seeds, candy, or cookies may be incorporated.<\/em><\/p>\n\n\n\n

Terminology around the distinction between a milkshake that uses ice cream and other forms of flavored milk varies regionally. An ice cream-based milkshake may be called a thick shake to distinguish it. In parts of New England and eastern Canada, the name frappe (\/fr\u00e6p\/ FRAP) is used.] Rhode Island residents sometimes refer to milkshakes as “cabinets”. A milkshake containing malted milk powder is sometimes called a malt. The term concrete is used for particularly thick milkshakes that do not spill when turned upside down, such as those offered by the restaurant chain Culver’s.<\/em><\/p>\n\n\n

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Malted<\/h2>\n
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This is the best milkshake ever. It's thick, creamy, ice-cold, malty, and rich with ice cream. But I'll throw in that roguechef twist.<\/span><\/div>\n
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Prep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>1<\/span><\/div><\/div>
Course: <\/span>Dessert, Drinks<\/span><\/div><\/div>
Cuisine: <\/span>American<\/span><\/div><\/div>
Calories: <\/span>519<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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