{"id":5168,"date":"2025-03-20T00:28:33","date_gmt":"2025-03-20T00:28:33","guid":{"rendered":"https:\/\/www.roguechef.com\/?p=5168"},"modified":"2025-03-20T00:28:36","modified_gmt":"2025-03-20T00:28:36","slug":"cabbage-steak","status":"publish","type":"post","link":"https:\/\/www.roguechef.com\/?p=5168","title":{"rendered":"Cabbage Steak"},"content":{"rendered":"\n
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So, St Paddy’s day came and went, and best of intentions being just that intentions, you now have this Alien Easter Egg sitting in your fridge waiting to hatch at some ungodly hour of the night and eat your cat or just roll out and mangle your bare foot as you rummage in the refrigerator for a late night snack.<\/p>\n\n\n\n

We need to stop them from doing that with the swift application of a good chef’s knife. Yeah, that’s the ticket: slice and fry, grill or even oven roast. One could also create the steaks and then braise\/fry them in stock and fat, but that is another post.<\/p>\n\n\n\n

These are some of my favorite vegetable side dishes and are easy to make! This is a straightforward recipe; you can add as much or as little of the seasonings as you want. Garlic, I love it, so I go wild with it, but put as much as is good for you.<\/p>\n\n\n\n

The recipe, as written, is suitable as a side dish or even a main dish for a vegetarian, but for that unique RogueChef twist, I can make it in so many ways. I suggest swapping the pan spray for bacon drippings, which ruins the vegetarian side. Or kick up the seasonings with some Cayenne pepper or even a prepared Cajun Spice Mix. I’ll add that at the bottom of this post.<\/p>\n\n\n\n

From Wikipedia:<\/p>\n\n\n\n

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the “cole crops” or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts (var. gemmifera); and Savoy cabbage (var. sabauda).<\/em><\/p>\n\n\n

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Cabbage Steak<\/h2>\n
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Crisp, tender, smokey, delicious and vegetarian, or not..<\/span><\/div>\n
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Prep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span><\/div><\/div>
Course: <\/span>Cheap, Dinner, Lunch, Main Course, Side Dish<\/span><\/div><\/div>
Cuisine: <\/span>Global<\/span><\/div><\/div>
Calories: <\/span>170<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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