{"id":576,"date":"2019-04-06T21:36:24","date_gmt":"2019-04-06T21:36:24","guid":{"rendered":"http:\/\/www.roguechef.com\/?post_type=recipe&p=576"},"modified":"2020-03-21T19:22:28","modified_gmt":"2020-03-21T19:22:28","slug":"basmati-rice-in-instapot","status":"publish","type":"post","link":"https:\/\/www.roguechef.com\/?p=576","title":{"rendered":"Basmati Rice in InstaPot"},"content":{"rendered":"\n
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As I am cooking a variant of an Indian dish this night. But it seems my sous chef is not feeling well, so I will also need to assume to role rice washer and cooker.<\/p>\n\n\n\n

I’ll use a Basmati rice for this, wash EXTREMELY well, and thence take for a spin in my InstaPot. I’ll be going for a soft rice, so if you prefer your rice less soft, either do not rice or reduce the amount of liquid. (reduce by ~ 6 tbsp for 2 cups of rice)<\/p>\n\n\n\n

From Wikipedia:<\/p>\n\n\n\n

Basmati<\/em><\/strong> is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2014, India exported 65% of the overseas basmati rice market, while Pakistan accounted for the remainder, according to the Indian state-run Agricultural and Processed Food Products Export Development Authority. However, many countries use domestically grown basmati rice crops.<\/em>
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Whilst many ways of cooking rice are touted, boiling, steaming, etc. I do not have the time. One might say the pressure is on. Thence this will be a pressure cooked side dish.<\/p>\n\n\n

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Basmati Rice in InstaPot<\/h2>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span> servings<\/span><\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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