{"id":852,"date":"2020-01-02T14:50:57","date_gmt":"2020-01-02T14:50:57","guid":{"rendered":"https:\/\/www.roguechef.com\/?p=852"},"modified":"2020-01-02T14:51:02","modified_gmt":"2020-01-02T14:51:02","slug":"winters-vegetable-stew","status":"publish","type":"post","link":"https:\/\/www.roguechef.com\/?p=852","title":{"rendered":"Winter’s Vegetable Stew"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

As the year 2020 begins, I find myself scaling my cooking to match both the number of plates (2), and the need to eat more healthy. (Mediterranean \/ Vegetable heavy diets)<\/p>\n\n\n\n

Trolling the various cooking feeds, I found a basic vegetable stew, almost a Ratatouille. I have, of course, added my own twist to the mix.<\/p>\n\n\n\n

From Wikipedia:<\/p>\n\n\n\n

Ra<\/strong>tatouille<\/strong>\u00a0is a\u00a0French Proven\u00e7al stewed vegetable\u00a0dish, originating in\u00a0Nice, and sometimes referred to as\u00a0ratatouille ni\u00e7oise.\u00a0Recipes and cooking times differ widely, but common ingredients include\u00a0tomato,\u00a0garlic,\u00a0onion,\u00a0zucchini,\u00a0aubergine\u00a0(eggplant),\u00a0bell <\/a>pepper, and some combination of leafy green herbs common to the region. <\/em><\/p>\n\n\n\n

This is a very filling dish, and can be eaten as is, or used as a pour over for rice, couscous, or pasta.<\/p>\n\n\n\n

One can adjust the amounts \/ type of veggies, adding various bell peppers, or aubergines, for color, or even add serrano or jalapeno peppers for an extra kick.<\/p>\n\n\n\n

<\/div>
\n
\n
\n
\"\"<\/div>\n <\/div>\n
\n
\n \n <\/div>\n

Vegetable Stew<\/h2>\n
<\/div>\n \n
<\/div>\n
Rich, Hearty, Vegetable Stew, Just right for a winters meal <\/span><\/div>\n
<\/div>\n
\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
\n
<\/div>\n
Prep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Servings: <\/span>4<\/span> people<\/span><\/span><\/div><\/div>
Course: <\/span>Main Course, Side Dish<\/span><\/div><\/div>
Cuisine: <\/span>Mediterranean<\/span><\/div><\/div>
Calories: <\/span>270<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
\n
\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a>\n\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Equipment<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a>\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Nutrition<\/a>\n\n\n\n\n\n\n\n<\/svg>\n<\/span> Notes<\/a><\/div>\n
\n
\n

Ingredients
<\/div>