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–+ servings

Sourdough Discard Biscuits

Light, fluffy, tangy, buttery, what's not to love
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Prep Time 10 minutes
Cook Time 10 minutes
Course Breads, Side Dish, Snack
Cuisine Southern
Servings 6 Biscuits
Calories 110 kcal

Ingredients
  

  • 100 grams Sourdough starter (just about the discard from a feeding, 1/2 cup)
  • 40 ml neutral oil
  • 3/8 tsp baking soda
  • 1/8 tsp Salt
  • 60 grams Flour Soft flour

Instructions
 

  • Preheat oven to 350
  • In a medium bowl, mix starter and oil, mix well
  • Add all others and stir to just combine
  • Drop dough onto ungreased cookie sheet, by heaping tablespoons
  • Bake until golden brown, ~ 12-15 minutes

Notes

One can use a larger "drop" portion and increase the cooking time for cat head biscuits.
One can add grated cheese, cheddar is my favorite.
 
NOTE:  SOFT FLOUR IS A NECESSITY. Pastry or, 'WhiteLily".
 
This is a simple recipe, but much depends on the technique, and the timing.  GENTLER IS BETTER

Nutrition

Calories: 110kcalCarbohydrates: 12gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 189mgPotassium: 26mgFiber: 1gSugar: 1gCalcium: 18mgIron: 1mg
Keyword Bread, Sourdough
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