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–+ servings

Sourdough Discard Biscuits

Light, fluffy, tangy, buttery, what's not to love
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 6 Biscuits
Course: Breads, Side Dish, Snack
Cuisine: Southern
Calories: 110
Ingredients Method Nutrition Notes

Ingredients
  

  • 100 grams Sourdough starter (just about the discard from a feeding, 1/2 cup)
  • 40 ml neutral oil
  • 3/8 tsp baking soda
  • 1/8 tsp Salt
  • 60 grams Flour Soft flour

Method
 

  1. Preheat oven to 350
  2. In a medium bowl, mix starter and oil, mix well
  3. Add all others and stir to just combine
  4. Drop dough onto ungreased cookie sheet, by heaping tablespoons
  5. Bake until golden brown, ~ 12-15 minutes

Nutrition

Calories: 110kcalCarbohydrates: 12gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 189mgPotassium: 26mgFiber: 1gSugar: 1gCalcium: 18mgIron: 1mg

Notes

One can use a larger "drop" portion and increase the cooking time for cat head biscuits.
One can add grated cheese, cheddar is my favorite.
 
NOTE:  SOFT FLOUR IS A NECESSITY. Pastry or, 'WhiteLily".
 
This is a simple recipe, but much depends on the technique, and the timing.  GENTLER IS BETTER

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