Bacon Fried Rice
A quick, tasty and filling meal. Call if refrigerator velcro
Ingredients
Fried Rice
- 5 cups Rice Cooked and refrigerated overnight
- 8 oz Bacon Thick cut or ends
- 1 ea Sweet onion Peeled Diced
- 1 tbsp Sesame Oil Toasted
- 2 ea Eggs Jumbo
- 2 tbsp Soy Sauce
- 1 tsp Sugar
Optionals
- 1/2 ea Bell Pepper Seeded / Diced
- 1 rib Celery Diced
- 1 tsp Garlic Minced
- 3 ea Scallions Sliced thin
- 2 tbsp Chili sauce Rooter sauce
- 1 tsp Ginger
- 1 ea Chili seeded / diced
Instructions
- Beat eggs with a pinch of salt in a glass bowl
- Dice bacon to 1" cubes / pieces
- In a cast iron frying pan, render bacon until just crisp, remove bacon and reserve
- add veggies to frying pan and saute until tender crisp
- add rice, and stir-fry for 5-8 minutes, break up clumps and fluff with spatula
- push rice to one side and add eggs, as eggs cook, work rice into the scrambling eggs (~5 minutes)
- add soy sauce and chili sauce (if used), and stir to coat rice/ egg /veggie mixture
- Season, taste, and balance flavor
Notes
I'll serve this as main course, with a pale ale, Sided with chili oil, chili sauce, soy sauce, and sesame oil
One can do this with other proteins, shrimp, chicken, tofu, etc.
One can add frozen vegetable mixes, just make sure they cook before adding the rice
Nutrition
Calories: 1133kcalCarbohydrates: 189gProtein: 25gFat: 28gSaturated Fat: 8gCholesterol: 39mgSodium: 999mgPotassium: 451mgFiber: 4gSugar: 2gVitamin A: 117IUVitamin C: 2mgCalcium: 72mgIron: 2mg
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