Ingredients
Method
- Beat eggs with a pinch of salt in a glass bowl
- Dice bacon to 1" cubes / pieces
- In a cast iron frying pan, render bacon until just crisp, remove bacon and reserve
- add veggies to frying pan and saute until tender crisp
- add rice, and stir-fry for 5-8 minutes, break up clumps and fluff with spatula
- push rice to one side and add eggs, as eggs cook, work rice into the scrambling eggs (~5 minutes)
- add soy sauce and chili sauce (if used), and stir to coat rice/ egg /veggie mixture
- Season, taste, and balance flavor
Nutrition
Notes
I'll serve this as main course, with a pale ale, Sided with chili oil, chili sauce, soy sauce, and sesame oil
One can do this with other proteins, shrimp, chicken, tofu, etc.
One can add frozen vegetable mixes, just make sure they cook before adding the rice