Fast Pot Stickers
Quick, Fast, Hot, and TASTY
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Appetizer, Main Course, Sauce, Side Dish
Cuisine Asian
Servings 2 people
Calories 726 kcal
- 1 package Frozen Dumplings 12-16 count
- 1/4 Cup Broth Chicken, Veggie
- 1-2 tbsp Cooking Oil
Sauce
- 2 tsp Minced Garlic
- 3 tbsp Soy Sauce Low Sodium
- 2 tsp Grated Ginger
- 2 tsp Chili Oil
- 1 tsp Sugar
- 2 tsp Rice Vinegar Mirin
- 2 tsp Toasted Sesame Oil
Pot Stickers
Add oil to a medium fry pan over medium high heat
When oil shimmers, add dumplings, flat side down
Fry 2-3 minutes, looking for some color / cripsyness
Turn fry an additional 2-3 minutes
Add stock and cover to steam for 3-4 minutes
Remove cover and continue to cook to remove and left over stock
Serve on a plate, pass sauce to the side for drizzling
Another quick and dirty meal for two, or one hungry person
The trick is the technique, almost any asian dumpling can be used so tofu / mushroom for the vegans, shrimp for the pescatarians, and prok for the unwashed..
For vegetarians, use a veggie / mushroom broth, or a stock as desired.
The sauce can also be used in bowls of ramen, udon or other noodles for a quick meal as well
For the true "Hot Heads", one can adjust the chili oil upwards and drop the sesame oil, or not depending on your taste, you are the boss of your sauce.
Calories: 726kcalCarbohydrates: 97gProtein: 17gFat: 32gSaturated Fat: 5gCholesterol: 10mgSodium: 2682mgPotassium: 77mgFiber: 6gSugar: 13gVitamin A: 63IUVitamin C: 26mgCalcium: 95mgIron: 4mg
Keyword Fried, Sauce, Steamed