Deviled Eggs
Russian Roulette with hard boiled eggs
Ingredients
- 6 ea Eggs Jumbo
- 1/4 cup Mayonnaise Good stuff Not "Lite"
- 1 tbsp Rice Vinegar
- 1 tbsp Wasabi Paste
- 1 tbsp Grated Ginger
- Sriracha Sauce
- Horseradish Fresh Grated / Creamy Sauce
- Haressa
- Garnish Jalapeno, Chives, Habanero powder, etc.
- Salt
Instructions
- Cook eggs to hard boil, https://www.roguechef.com/?p=1294
- Cool, shell and split lengthwise
- Use a tablespoon to gently remove the yolks, to a mixing bowl
- Add mayo, wasabi, vinegar and ginger to yolks and beat, looking for a pipable texture. Adjust texture with additional vinegar / mayo
- Taste, season, and balance flavor
- In the bottom of each white, add a dollop of either, Sriracha, Horseradish, wasabi, or haressa
- Pipe yolk mixture to cover, and garnish
- Cover and refrigerate until ready to serve
Notes
These are a rather "devilish" appetizer.
If one ignores the psychotic bend to this dish and focuses on the basics, one has a very good / basic deviled egg recipe.
The variations are almost endless. (one favorite is to go heavy on horseradish in the filling, and garnish with a bit of smoked salmon).
As in all things, adapt, adjust, enjoy, and explore the world that is food.
Nutrition
Calories: 34kcalCarbohydrates: 1gProtein: 1gFat: 4gSaturated Fat: 1gCholesterol: 4mgSodium: 31mgPotassium: 5mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 1mg
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