Pork and Pepper Stir Fry
Char Siu pork with Spicy Peppers,
Ingredients
Main
- 8 oz Char Siu Pork https://www.roguechef.com/?p=1957
- 4 ea Jalapeno Pepper Washed, Seeded, Sliced
- 2 ea Green Bell Pepper Washed, Seeded, Sliced
- 1 ea Onion Small, peeled Sliced
- 2 cloves Garlic Peeled, minced
- 1 tbsp Cooking Oil
Sauce
- 1 tbsp Soy Sauce Low Sodium
- 1/2 tsp Dark Soy Sauce
- 1/2 tbsp Sesame Oil
- 1 tsp Rice Vinegar
- 1 tsp Brown Sugar
- 1 tsp Grated Ginger
- 2 tbsp Corn Starch
Optional
- 6 oz Ramen / Noodles Prepared to package directions
- 2 Cups Prepared Rice If not using noodles
Instructions
Mise en place (Preparation)
- Slice / shred the pork and set aside
- Mix the sauce and set aside
- Taste, season, and balance flavor of sauce
- Prepare the noodles and set aside
- The vegetables should be sliced to medium size, and set aside
Procedure
- Heat a wok or large frying pan, over high heat, add oil and heat until smoking, ~ 15-30 sec.
- Add the veggies and stir fry / toss until they soften and start to take color
- Add the garlic and stir fry until fragrant, ~ 30 sec
- Add the pork, sauce, and noodles, stir fry / toss to coat and heat through
Serving
- Serve hot, side with rice if NOT using noodles
Notes
A basic twice cooked pork with peppers.
One can replace the Jalapenos with other hot peppers to match your palate
This utilizes our prepared Pork Char Siu, one can use fresh pork, marinated as per the Char Siu Post (https://www.roguechef.com/?p=1957), for at least 15 minutes, (the longer the better) and stir fried until the pork turns white. Thence continue with the recipe.
Nutrition
Calories: 704kcalCarbohydrates: 102gProtein: 15gFat: 26gSaturated Fat: 8gSodium: 2900mgPotassium: 311mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 5mgCalcium: 50mgIron: 4mg
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