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–+ servings

Ramen with Bacon

A poosh take on the lowly ramen packet.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Lunch, Main Course
Cuisine American, Asian
Servings 2
Calories 292 kcal

Ingredients
  

  • 2 packs Ramen Loos the salt packet
  • 5 pieces Bacon Extra thick cut, chopped down to lardons
  • 2 cloves Garlic Minced
  • 2 ea Egg Yolks Jumbo
  • 1/2 cup Parmesan Grated
  • 1 tbsp Parsley Chopped
  • 1/2 cup Frozen Peas
  • 1/2 tsp Black Pepper Coarse grind
  • Salt to taste

Instructions
 

  • Beat eggs and cheese toget, set aside
  • Place a 10' skillet over medium heat, add bacon, cook until crisp and brown, remove all but 1 tbsp drippings
  • Cook noodles as per package instruction, reserve 1/4 of pasta water, drain
  • Add noodles to frying pan and toss with bacon and drippings.
  • Remove from heat, add egg / cheese mixture and toss, Add in 1/4 cup of the pasta water and peas, tossing again to create a saucy consistency to the pasta
  • Taste and balance flavor. Adding salt if necessary, the bacon may be quite salty
  • Garnish with Parsley

Notes

A quick and simple carbonara, bacon, ramen, eggs, cheese, and some tossing.
 

Nutrition

Calories: 292kcalCarbohydrates: 3gProtein: 15gFat: 24gSaturated Fat: 10gCholesterol: 50mgSodium: 715mgPotassium: 110mgSugar: 1gVitamin A: 355IUVitamin C: 3mgCalcium: 301mgIron: 1mg
Keyword Bacon, Noodle Sauce, Noodles, Stir Fry
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