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–+ servings

Spicy Peanut Sauce

A spicy little sauce for drenching noodles, dipping satays, or drizzling on rolls
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Ingredient, Sauce
Cuisine Thai
Servings 2 Cups
Calories 770 kcal

Ingredients
  

  • 1/3 cup Peanut Butter Smooth
  • 16 oz Coconut Milk 1 Can, full fat
  • 2 tbsp Dark Brown Sugar
  • 2 tbsp Curry Paste Panag or Thai Red Curry
  • 1 tbsp Fish Sauce
  • 2 tbsp Lime Juice ~ 1 lime, rolled
  • 1 ea Thai Chilli Washed, seeded, diced. (optional)

Instructions
 

  • Combine all but lime juice, in a medium saucepan, and heat over medium low
  • Whence the sauce thickens, remove from heat and add lime juice
  • Taste, balance flavor, and let cool.
  • Serve warm.

Notes

Just a quick little sauce.  Perfect for asian flair finger foods.

Nutrition

Calories: 770kcalCarbohydrates: 30gProtein: 16gFat: 71gSaturated Fat: 48gSodium: 937mgPotassium: 804mgFiber: 3gSugar: 17gVitamin A: 2363IUVitamin C: 9mgCalcium: 90mgIron: 9mg
Keyword Noodle Sauce, Peanut Butter, Sauce
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